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Christmas Cookery & Flower Arranging Workshops – Spaces Still Available

‘CHRISTMAS COOKERY & FLOWERS’ – FRIDAY 10th NOVEMBER – Spaces still available!   ‘CHRISTMAS COOKERY & FLOWERS’ – FRIDAY 17th NOVEMBER – Spaces still available!   £75.00 per guest   Join Judges’ chef as he prepares an innovative 4-course menu with seasonal ingredients. Taste the first two dishes during the demonstration and the main course
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Good News at Judges

  All of us here at Judges Hotel are proud and excited to be able to share with you the great news that the hotel has been awarded   “Country House Hotel of the Year 2018” by the Good Hotel Guide.   Quoting from the Good Hotel Guide 2018, “We give our César awards to
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December Party Nights

Spaces still available for our December Party Nights Please ring 01642 789000 or email reception@judgeshotel.co.uk for further details.

Sample December “Market Menu”

STARTERS WILD MUSHROOM VELOUTE black truffle CRAB AND PRAWN COCKTAIL baby gem, Marie rose, melon, cucumber SOFT QUAIL’S EGG pancetta and boudin noir salad MAIN COURSES ROAST TURKEY BREAST traditional trimmings, pan juices FILLET OF COD crushed new potatoes, buttered greens, caviar dressing COMFORT FOOD please ask for more details PUDDINGS PASSION FRUIT CHEESECAKE passion
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Sample December “A La Carte”

STARTERS CARPACCIO OF GOOSE pickles, toast, pomegranate £9.50 HAND DIVED KING SCALLOPS pancetta & sweetcorn risotto, braised oxtail, pickled turnip, honey, nasturtium £14.50 HAM HOCK & GUINEA FOWL BALLOTINE golden sultanas, poached pear, parkin crumbs £9.50 HAND PICKED WHITBY CRAB MEAT cucumber and horseradish, gazpacho, apple, granola £9.50 RIBBLESDALE GOATS CHEESE & CURD fig, pine
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