Judges Terrace Furniture out in February!
This time last year we were covered in snow, who would have believed we would have some of our terrace furniture out already in February?
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Not long until Mother’s Day……..
Please see our “Dining” webpage for details of our Restaurant and Family menus https://judgeshotel.co.uk/dining/
Judges Wedding Fayre this Sunday, February 24th, 11am to 3.30pm with free entry
Can’t wait for our Wedding Fayre this Sunday, February 24th, 11am to 3.30pm with free entry. Super list of high-class exhibitors and don’t forget to see our Gazebo – now licensed for weddings.
Half-Term Special Offer
On selected nights during Half-Term we are setting aside a limited number of rooms each day on some really special rates. Prices start from £100 B&B or from £179.00 including dinner. Rates are per room per night, based on two guests sharing and include a bottle of bubbly per booking on arrival! To
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Snowdrops at Judges, Spring is on the way!
Less than a week and a bit until our Wedding Fayre on Sunday, February 24th, 11am to 3.30pm with free entry.
Not long to wait now! Super list of high-class exhibitors. PS: Don’t forget to see our Gazebo – now licensed for weddings. Can’t wait!
Judges Wedding Fayre, Sunday, February 24th, 11am to 3.30pm with free entry.
Not long to wait now! Less than three weeks until our Wedding Fayre on Sunday February 24th, 11am to 3.30pm with free entry. Super list of high-class exhibitors. PS: Don’t forget to see our Gazebo – now licensed for weddings. Can’t wait!
Wedding Fayre on Sunday, February 24th, 11am to 3.30pm with free entry.
Really looking forward to our Wedding Fayre on Sunday, February 24th, 11am to 3.30pm with free entry. Our Wedding Fayres are an unmissable event for all prospective brides and grooms. Judges features only the finest wedding companies from throughout the region displaying lots of ideas for your big day. Join us in
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Lamb, tasty offal ragu, and cripsy kale, new from Head Chef Dave McBride and his team.
Before and after pics!
New Halibut Main Course
Butter poached halibut, carrot & star anise, chorizo hollandaise, crispy chicken wing main course (before and after!) from our new Head Chef, Dave McBride and his team.