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White Christmas Turkey rolled with Leg Meat, Sprouts, Duck &
Ham Stuffing served with all the trimmings
Seared Salmon placed on Crushed New Potatoes topped with Slow Roasted Tomatoes and Parsley Cream
Confit Shoulder of Lamb with Garlic Potatoes topped with Marinated Vegetables and Rosemary Jus.
Spinach and Cheddar Souffle rested on a Piprade of Vegetables coated in a Pesto Cream
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