Option 1

Chicken Liver Parfait
sweet onion chutney and toasted Brioche

Trio of Season Melon
fillets of orange, mulled wine syrup

Beetroot cured Gravadlax Salmon
beetroot confiture, crème fraîche, micro salad

Red Pepper Mousse Terrine
studded with goats cheese, layered with aubergine (v)

***

Roast Breast of Chicken wrapped in Bacon
wrapped in smoked bacon, fondant potato, cabbage and shallots, thyme jus

Roast Dales Beef
Yorkshire pudding, market vegetables, roasted potatoes, pan gravy

Baked Fillet of Salmon
light herb crust, creamed potato, green beans, tarragon and wine cream

Goats Cheese
Onion, sweet pepper tart, black olive and roast tomato tapenade (v)

***
Mango Cheesecake
sweet passion fruit cream

Chocolate Truffle Torte
Chantilly cream

Almond Frangipane Tart
black cherry compôte

Selection of Cheese
biscuits, celery & grapes

***
Freshly Ground Coffee with Chocolates
£41.95 per person

Option 2

Ham Hock and Confit Duck Terrine
with home made piccalilli

Moroccan Spiced King Prawn Brochetta
with tabbouleh and mint yoghurt dressing
***
Seared Fillet of Scottish Salmon with Smoked Salmon
herb crushed potatoes, asparagus and Champagne velouté

Corn-fed Breast of Chicken
with Creamed Leeks and Fondant Potato, Wild Mushroom Ballontine of its own Leg

***
Sablé of Fresh Strawberries
with vanilla cream

White Chocolate and Raspberry Cheesecake
with bitter chocolate sauce

***
Freshly Ground Coffee with Chocolates
£52.45 per person

Option 3

Foie Gras and Wild Mushroom Terrine
with fig jam, seasonal leaves and toasted brioche

Ceviche of West Coast King Scallops
with frisée and shaved fennel salad, lime, sweet chilli and coriander dressing
***
Warm Gravadlax of Scottish Salmon
cucumber and plum tomato salad

Champagne Sorbet
***
Roast Loin of Lamb
slow-roasted tomato, pesto mash and confit garlic

Dales Fillet of Beef
truffled cream potato and asparagus, fricasée of wild mushrooms and port sauce
***
Caramelised Lemon Tart
cassis sorbet

Valhrona Chocolate Tart
crème fraîche
***

Freshly Ground Coffee with Chocolates
£62.95 per person

 

Wedding Vegetarian Menu

Chargrilled Mediterranean Vegetable Terrine
with mozzerella and basil pesto dressing

Red Pepper Parfait
studded with goats cheese, wrapped in aubergine with balsamic reduction

“Flammish Flan”
tartlet of butter cooked leeks set with egg yolks & herbs on rocket salad with saffron dressing
***
Wild Mushroom and Herb Pithivier
seared asparagus and sun-dried tomato dressing

Goats Cheese and Confit Red Onion Tart
mixed pimento compôte and black olive tapenade

Mediterranean Vegetable Stroganoff
cooked with brandy, paprika and cream with pilau rice

***
Please select only one choice per course for all vegetarians

 

New Menu Options for new bookings

Terms and conditions apply, please see Emma or Suzanne for details.

Pressed Ham Hock Terrine with spiced pineapple chutney

“Flammish Flan”
tartlet of butter cooked leeks set with egg yolks & herbs on rocket Salad with balsamic dressing

‘Crème Solferino’, classic combination of tomato & potato soups finished with cream (V)

Charentais Melon, spice wine poached fruits

***

Slow-cooked Dales Beef, creamed potatoes, garden vegetables, rich chasseur sauce

Roasted confit of Chicken Leg, Dauphinoise potato, green beans, button onions, mushrooms and creamy garlic sauce

Belly of Pork, fondant potato, Savoy cabbage, cider gravy

Vegetable Stroganoff and grilled Vegetables with paprika, brandy cream, accompanied by pilau rice

***

Hot Sticky Toffee pudding with butterscotch sauce

Profiteroles with dairy cream, chocolate sauce

Raspberry Vacherin - meringue nest, cream raspberries

Chocolate Cup filled with strawberry compôte, light chocolate fool

From £36.75 per person

All prices are for the current year and are inclusive of VAT

Major allergens intentionally used as ingredients are: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide

Please make us aware of any known allergies or special dietary requirements.