Soups

Leek & Potato
Cream of Tomato and Basil
Carrot, Ginger & Coriander
Cream of Mushroom
French Onion with Cheese Flutes
Cauliflower and Smoked Cheddar
Bisque of Cornish Lobster

Chilled Soup

Iced Gazpacho
Cucumber and Mint
Melon and Parma Ham
£5.95 per person

Intermediate Courses

Gravadlax of Scottish Salmon
Herb Crème Fraîche and Baby Capers
Plum Tomato, Shallot, Basil and Rocket Salad
with Balsamic Syrup
Carpaccio of Dales Beef
Yorkshire Blue, pickled Shallot Rings and Horseradish Cream
Crottin de Chèvingol Goat’s Cheese Salad
with Pinenuts and Walnut Oil
Tian of Greenland Prawns and Avocado
with Crème Fraîche
£6.95 per person

Please note: You can substitute a soup for any of the starters on our menus