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Website by Kappakoi.


£5.25 per person
Gravadlax of Scottish SalmonHerb Crème Fraîche and Baby Capers
Plum Tomato, Shallot, Basil and Rocket Saladwith Balsamic Syrup
Carpaccio of Dales Beef Yorkshire Blue, pickled Shallot Rings and Horseradish Cream
Crottin de Chèvingol Goat's Cheese Saladwith Pinenuts and Walnut Oil
Tian of Greenland Prawns and Avocadowith Crème Fraîche
£6.80 per person
Please note: You can substitute a soup for any of the starters on our menus