During all of our planned events and for the month of December we are offering our vegetarian menu. Should you require different dishes for dietary reasons we will be only too happy to help create them for you.
Thin Tomato Tart with Tomato Fondue & Fritter of Herbs
Fresh Melon and Strawberries complete with a Mint Syrup and Ice Ball
Asparagus and Goats Cheese with a Lemon Oil lightly grilled.
Spinach and Cheddar Souffle rested on a Souffle of Vegetables coated in a Pesto Cream
Wild Woodland Mushroom Risotto capped with Fresh Parmesan Cheese
Vegetarian Lasagne au Gratin
Christmas Plum Pudding with Chef's traditional festive sauce
Double Chocolate Roulade accompanied with Brandied Cherries.