Valentine’s Menu
in association with Moët Hennessy (UK)

Beef Consommé
horseradish noodles
***
Hand Dived Scallop
carrot, pork croquette, caper & raisin
*
Reg Johnsons Goosnargh Duck
spiced pears
*
Goats Cheese
quince textures
*
Oysters
smoked salmon, cabernet sauvignon vinaigrette
***

Neasham Grange Grand Reserve Beef
braised rib cannelloni, baby onions, St. Emillion jus
*
Halibut
curry seafood chowder
*
Corn Fed Chicken (Carnbonara)
potato gnocchi, leek, truffle
*
Butternut Squash Risotto
wild mushrooms, parmesan, pumpkin seeds

***

Cheese Cake
lime, mango
*
Caramelized Brioche
pineapple, coconut ice cream
*
Michel Cluizel Chocolate Cake
banana, peanut butter
*
Cheese
a selection of Eric’s Première Cheese, chutneys, homemade walnut bread

Coffee and Petits Fours

£75.00 per person
Including a glass of Moët et Chandon Brut Rosé NV on arrival and a rose for the lady

All prices are for the current year and are inclusive of VAT
Please make us aware of any know allergies or special dietary requirements.
Service is not included and is entirely at your own discretion.
Gratuities are distributed amongst our staff according to an HMRC approved scheme.