To book, just ring 01642 789000 or e-mail [email protected]

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Macsweens, Haggis Neeps and Tatties

Assiette of Scottish Seafood from Loch Fyne (Oyster, Scallop, Langos, Smoked Salmon)

Cockaleekie Soup with Prune Tortalinis

Pan Roasted Argyle wild Boar with a Morrell Crust, Champ Potatoes and Whisky Thyme Sauce

Isle of Mull Chedder with Homemade Oatcakes

Crannahan (Toatsed Oatmeal with Whisky Cream and Raspberries)

Coffee and Chocolates

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"We all had a wonderful day-the food and the services were second to none"
Jack and Rita Goodfellow