Our ever-popular Disco Parties are available
from November
through to January 2002.
An inclusive package offers a choice from a three-course menu, party
poppers, crackers with all kinds of party pieces to guarantee a fun
filled night. Our suite can cater for up to 200 guests, offers two bars
and three lounge areas and all located in one exclusive facility.
Enjoy the same menu, setting disco and novelties, just change the time and arrive for 11.30am through to 5.00pm and we will also include half a bottle of wine per person to start the party.
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Chicken Liver Parfait
Served with Toasted Brioche and Cumberland Jelly
Or
Terrine of Salmon and Herb with Lobster Mayonnaise
and a Bay Prawn Olive Oil Dressing
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Chicken Consommé with Glass Noodles and Crisp Vegetables
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White Christmas Turkey rolled with Leg Meat, Sprout, Duck &
Ham Stuffing served with all the trimmings
Seared Salmon placed on Crushed New Potatoes topped with
Slow Roasted Tomatoes and Parsley Cream
Roast Sirloin of Beef accompanied by Bacon Lardons, Baby Onions,
Croutons
and a Red Wine Sauce
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Christmas Plum Pudding with Chef's traditional festive sauce
Or
Lemon Tart sided with Crème Chantilly Cream and a fresh Berry
Compote
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Freshly Ground Coffee with Chocolates
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Friday & Saturday £29.00 Per Person
Monday, Tuesday, Wednesday, Thursday
£25.00 Per Person
Lunch Disco Dances £23.00 Per Person
For a supplement of £7.00 per person
half a bottle of
House Wine can he included.
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