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Thin Tomato Tart with a Roast Plum Tomato Fondue Sauce Verde and Deep Fried Herbs
Wild Mushroom and Foie Gras Terrine placed on Toasted Sweet Brioche and garnished with Tapenade Chive Oil
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Vodka and Blackcurrant Sorbet
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Cappuccino of Hariot Bean and Smoked Salmon
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Seared Beef Fillet served with Wild Garlic Mash glazed in a Sauce of Girolle Mushroom and Herbs
Or
Poached Dover Sole filled with a Scallop and King Prawn Mousse resting on Crushed New Potatoes and Buttered Spinach coated in Bonne Femme Sauce.
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Panacotta with Fresh Raspberries and Coconut Tuille
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Freshly Ground Coffee with Handmade Belgian Chocolates
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£99.00 per person for Gala Dinner
£160.00 per person for Gala Dinner
Deluxe Room and Breakfast
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