I’m drooling as I’m typing this…….
Canapés
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Amuse Bouche
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Summer Truffle Salad
fine beans, baby artichokes, Cabernet Sauvignon vinaigrette
Yorkshire Goats Curd (*)
baby beetroots, pine nuts, honey
Mosaic of Confit Duck (*)
smoked breast, pears
Red Mullet
bok choy, gazpacho, herb
Norfolk Quail
sweetcorn, girolles
Crab
apple, sorrel
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28 Day Dry Aged Beef Fillet
smoked onions, ash, boudin noir
Monkfish
smoked sausage, broccoli, creamed spinach
Chicken
potato dumplings, leeks, white port broth
Salmon (*)
new potatoes, gem lettuce, peas, feves
Pork Rib Eye (*)
savoy cabbage, turnip, passion fruit
Courgette Risotto
parmesan, tomato
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“Michel Cluizel” Chocolate Delice
praline, espresso
Macerated Strawberries (*)
caramelised cream, tarragon
Cheese
a selection of Eric’s première cheeses,
chutneys, homemade walnut bread
Mint Panacotta (*)
summer berries
White Peach
elderflower & cream
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