Judges Hotel Sample Dining Menu
Please note this is a sample menu.
Diver-caught Scallop
cauliflower textures, boudin noir
£7.00 supplement
Mosaic of Young Rabbit
apple flavours
Home Smoked Trout
avocado, new potato, watercress
Risotto
red pepper, chorizo
Marinated White Asparagus
hens egg, baked potato, caviar
***
Locally reared Beef Fillet
dumplings, foie gras, truffle
£8.00 supplement
Lemon Sole
potato gnocchi, new season garlic leaf, lemon cream
Spring Lamb
confit breast, tomato, anchovy tapenade, pan juices
English Rose Veal
pomme purée, broad beans, sweetbreads, cep velouté
Cannelloni
ricotta, herb, pak choi
***
Judges Orchard Apple Pie
delice, apple pie, sorbet
“Michel Cluizel” Warm Chocolate Cake
caramelized banana, peanut butter
Macerated Blood Orange
terrine, mint, sauternes
Yorkshire Rhubarb
vanilla ice cream, coconut
Cheese
a selection of Eric’s Première Cheeses, chutneys, homemade walnut bread
£7.00 supplement
Freshly Brewed Cafetière of Coffee and Petits Fours
A la Carte Starters: £10.25
A la Carte Main Courses: £31.50
A la Carte Desserts: £10.25
Coffee and Petits Fours: £5.25 per person
Guests staying on inclusive rate packages, who wish to choose from the full menu, will be charged any supplements that apply as well as an adjustment for choosing from the a la carte.
All prices are for the current year and are inclusive of VAT
Service is not included and is entirely at your own discretion
Gratuities are distributed amongst our staff according to an HMRC approved scheme.