Easter Sunday Luncheon

Onion & Young Garlic Leaf Soup
crispy chicken Kiev

Reg Johnson’s Duck
spiced pears, pistachio, biscotti

Crab
smoked salmon, lemon, chives

Artichoke Salad
fine beans, truffle dressing

***

Locally Reared Beef
roast potatoes, Yorkshire pudding, pan juices

Slow Cooked Pork
creamed potato, Savoy Cabbage, sauce charcutière

Cod Loin
baby gem, crispy potatoes, tartare sauce

Tagliatelle
wild mushrooms, asparagus, cèp velouté

***

Pain Perdu
toffee banana, toasted almond, vanilla ice cream

Delice,
chocolate, hazelnut, espresso

A Selection of Ice Creams & Sorbets

A Selection of Cheese
chutneys, homemade walnut bread

***

Freshly Brewed Coffee with Petits Fours

£36.50 for 3 courses per adult
£18.25 for 3 courses per child (12 years and under)
Prices are per person

Major allergens intentionally used as ingredients are: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide

Please make your waiter aware of any known allergies or special dietary requirements.

All prices are for the current year and are inclusive of VAT. Please make us aware of any know allergies or special dietary requirements. Service is not included and is entirely at your own discretion. Gratuities are distributed amongst our staff according to an HMRC approved scheme.