Please note this is a sample menu.

Cold Asparagus Soup
watercress flavours

Salmon
leek textures

Lamb Salad
tomato, olive, feta

***

Venison
grains, black pudding, apple, red wine

Cod Loin
split peas, pickled onions, smoked roe

Risotto
asparagus, peas

***

Mint Pannacotta
mixed berries, lavender, olive oil

Rhubarb
coconut, custard, crumble

Selection of Cheese
biscuit, pickles, walnut bread

***

Starter: £8.50

Main Course: £18.95

Dessert: £8.50

Coffee and Petits Fours: £5.95

Prices are per person

All prices are for the current year and are inclusive of VAT

Major allergens intentionally used as ingredients are: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide

Please make your waiter aware of any known allergies or special dietary requirements.

Service is not included and is entirely at your own discretion

Gratuities are distributed amongst our staff according to an HMRC approved scheme.