Please note this is a sample menu.

French Onion Soup
cheese on toast

Potted Game
toasted brioche, quince textures

Truffle and Artichoke Salad
fine bean, cabernet sauvignon vinaigrette

Smoked Duck
spiced pears

***

Locally Reared Beef Sirloin
roast potatoes, seasonal vegetables, Yorkshire puddings, pan juices

John Dory
wild mushroom risotto, cep veloute

Neasham Grange Farm lamb
braised red cabbage, turnip, madeira jus

Ravioli
ricotta, pak choi, red pepper jus

***

Macadamia Nut Parfait
prunes, earl grey

Mulled Winter Fruits
honey, thyme

Chocolate Fondant
salted caramel, parsnip ice cream

Selection of traditional Cheeses
chutney, home-made biscuits

***

Coffee and Petits Fours.

***

£29.50 per person

All prices are for the current year and are inclusive of VAT

Major allergens intentionally used as ingredients are: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide

Please make your waiter aware of any known allergies or special dietary requirements.

Service is not included and is entirely at your own discretion

Gratuities are distributed amongst our staff according to an HMRC approved scheme.