• [ Sample A la Carte Menu ]
• [ Sample Early Bird Menu ]
• [ Sample Market Menu ]
• [ Sample Vegetarian Menu ]
• [ Sample Weekday Lunch Menu ]
• [ Sample Sunday Lunch Menu ]
• [ Sample Wine List ]

• [ Table for Two Offer ]
• [ Dining Club Offer ]
• [ Afternoon Tea]
• [ About Our Chef ]

The house enjoys a fine reputation for first class cuisine, wines and service, which offers both informal and formal dining.

The Conservatory Restaurant

The Conservatory Restaurant offers dishes all prepared to 3 AA rosette standard. A more informal experience that offers the highest quality of service and food to be found anywhere in the area.

The Dom Perignon Room

Private dining for up to 8 guests in our wine cellar which is home to 500 bins.

Enjoy your own private tasting menu or something of the other house menus. We can also offer wine tasting.

A Table for Two

Sunday nights are seeing more and more people deciding to dine out and we would like you to join us at Judges for a most special occasion and package. Enjoy a five course dinner from a choice of dishes, canapés with a glass of bubbly on arrival, a bottle of selective house wine to accompany your meal and a glass of port or brandy with your coffee.

£100.00 per couple (usually £150.00)

Why not make an evening of it and stay over as well for an additional charge of £55.00 per person.

(Subject to availability both in the Restaurant and guest rooms. Pre-bookings only)

Please book directly with the hotel on 01642 789000.

About Our Chef

Award winning Head Chef John Schwarz and his team of fourteen chefs take much time and trouble to source the very best in fresh local produce with game, fish and prime cuts of meats featuring on our menus.

John's cuisine is best described as modern British. His dishes are presented with simple yet attractive ingredients, with a 'no garnishing for garnishing sake' approach. His philosophy is that everything on the plate should be there for a reason.

Sample Wine List

View the wine list here (in pdf) Please note that it is a sample list and not the banqueting list which can be sent seperately on request.

Our Reserve wine list can be viewed here (in pdf).

Sample A la Carte Menu

Wood Pigeon chestnut risotto, Madeira

Hand-dived Scallops cauliflower textures, Asian spices
£5.50 supplement

Winter Truffle Salad fine beans, artichokes, Cabernet Sauvignon vinaigrette
£3.50 supplement

Cured Gressingham Duck Breast marinated figs, melon flavours

***

Locally Reared Fillet Of Beef braised rib, confit onions, St Emilion jus
£8.00 supplement

Roast Halibut veal, ceps, salsify, bordelaise sauce

Yorkshire Dales Venison scallop, parsnips, chicory

Manor House Farm Pork pomme purée, turnips, passion fruit

***

Macadamia Nut Parfait pears, prunes, earl grey

Passion for Pineapple pineapple cocktail, ravioli, frozen soufflé

Lemon and Cardamom Soup plum compôte, chilli sorbet

Cheeses of the Day Brie en croûte with truffled honey
époisse, macerated fruits
goat's cheese, quince

Freshly Brewed Cafetière of Coffee and Petits Fours

Starters: £8.50
Main Courses: £27.00
Desserts: £8.50
Coffee and Petits Fours: £4.00 per person

All prices are inclusive of VAT
Service is not included and is entirely at your own discretion

Weekday Lunch - Sample Menu

Celeriac Velouté, apple textures

Poached Salmon, beetroot, micro shoots, caviar

Confit Duck, remoulade, spiced pears

***

Slow Cooked Yorkshire Lamb Moroccan flavours

Roast Cod, wild mushroom risotto, cep velouté

Ricotta & Herb Ravioli, chanterelles pak choi, red pepper jus

***

Valrhona Chocolate Cake, chestnuts, butternut squash

Pain Perdu, kumquats, citrus sorbet

Selection of local and British Cheeses, biscuits, celery and grapes

***

£4.00 Coffee and Petits Fours

***

£14.50 for 2 courses
£17.95 for 3 courses

Prices are per person including VAT
Service is not included and is entirely at your own discretion

Sample Early Bird Dinner Menu

Monday-Thursday inclusive
6.00-7.00pm

Starters - £7.50

Mosaic of Guinea Fowl pickled mouli, fig purée

Artichoke and Salsify Salad Périgord truffle, vinaigrette
£3.50 supplement

Rock Oysters smoked salmon, micro shoots, cabernet sauvignon dressing

Main Courses - £15.00

Fillet of Locally Reared Beef ox cheek, wild mushroom cannelloni, bordelaise sauce
£5.00 supplement

Manor House Farm Pork pommes purées, turnips, passion fruit

Roast Halibut saffron tagliatelle, seafood broth

Ricotta and Herb Ravioli chantrelles, tomato coulis

Desserts - £7.50

Mango, Nougat Glacé American cream soda

Espresso Fondant milk ice-cream, grué de caçao
(Please allow minimum 20 minutes)

Selection of English and Continental Cheese Please ask for the chefs' daily selection

Coffee - £3.00
Coffee And Petits Fours - £4.00 Columbian cafetière, cappuccino, espresso, decaffeinated

Infusions

• traditional English tea, earl grey, green tea, camomile, peppermint,
• loose leaf teas
• cranberry, raspberry and elderflower
• blackcurrant, ginseng and vanilla
• lemon and ginger

Three Courses £30.00 including Coffee

Prices are per person and include VAT.
Service is not included and is entirely at your own discretion.

Afternoon Tea

Join us at Judges for an afternoon of leisure. Settle into a sofa in our beautiful lounge And let someone else pamper you for a change!

Take your choice from our selection of Loose Tea's, Infusions or freshly ground Coffee.

Sample Menu

A selection of the following freshly made sandwiches.

• Prawn
• Smoked Salmon
• Cucumber
• Ham
• Roast Beef
• Egg Mayonnaise

This is complemented by a fine selection of home-made

• Cakes & Scones.
• Chocolate Buttercream Slice
• Bakewell Tart
• Raspberry Meringue
• Fruit & Nut Teabread
• Fruit Scone, Jam & clotted Cream

Why not make it an extra special visit And enjoy all of the above with a glass of Champagne?

Timings are as follows:

• Monday to Saturday 2.30pm until 5.00pm
• Sunday 4.00pm until 5.30pm

• £12.95 Per Person
• £18.95 Per Person including a glass of Champagne

Sample Sunday Restaurant Luncheon Menu

Pumpkin and Parmesan Soup crispy parma ham, truffle oil

Smoked Salmon Salad frisée lettuce, radish, citrus dressing

Terrine of Confit Duck celeriac remoulade, spiced pears

Grilled Goats Cheese tomato chutney, cress, balsamic reduction (V)

***

Champagne Sorbet

***

Roast Sirloin of Beef Yorkshire pudding, pan juices

Roast Sea Bass tabbouleh, aubergine, basil pesto

Roasted Turkey Breast Traditional trimmings, pan juices

Open Ravioli ricotta, tomato, rocket salad (V)

***

Traditional Christmas Pudding, brandy butter sauce

Espresso Fondant, marinated cherries, milk ice cream

Caramelized Lemon Tart, candied fruits, blackberry sorbet

Selection of local and British Cheeses, with biscuits, celery and grapes

***

Coffee and Petits Fours.

***

£21.50 per person including VAT

Service is not included and is entirely at your own discretion

Market Menu

Celeriac Velouté, apple textures

Poached Salmon, beetroot, micro shoots, caviar

Confit Duck, remoulade, spiced pears

***

Slow Cooked Yorkshire Lamb Moroccan flavours

Roast Cod, wild mushroom risotto, cep velouté

Ricotta & Herb Ravioli, chanterelles pak choi, red pepper jus

***

Valrhona Chocolate Cake, chestnuts, butternut squash

Pain Perdu, kumquats, citrus sorbet

Selection of English and Continental Cheeses, biscuits, celery and grapes

***

Coffee

***

£27.50

Prices are per person including VAT
Service is not included and is entirely at your own discretion

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"excellent rooms, friendly, knowledgeable staff"  The Yorkshire Post