Please note this is a sample menu.

Diver-caught Scallop
cauliflower textures, boudin noir
£3.00 supplement

Lobster
New Potato Salad, yoghurt, red pepper
£2.00 supplement

Corn Fed Chicken
shallot, herb, Iberico crumb

Caramelized Foie Gras
satay, radish, lime

Crab
avocado, pickled beets, pink grapefruit

***
Locally reared Beef Fillet
dumplings, foie gras, truffle
£4.00 supplement

Turbot
morteaux sausage, shellfish chowder

Locally reared Lamb
confit breast, apricots, pan juices

English Rose Veal
mushroom, broad bean & sweetbread ragu

Cannelloni
ricotta, pak choi, red pepper coulis
***
Brillat-Savarin Cheesecake
macerated strawberries

“Michael Cluizel” Warm Chocolate Cake
caramelized banana, peanut butter

Rhubarb
vanilla cream, coconut sorbet

Peaches
almonds, parfait, raspberry

Cheese
a selection of Eric’s Première Cheeses, chutneys, homemade walnut bread
£3.50 supplement

***

Vegetarian Menu

all dishes can be served as a starter or a main course

White Onion Soup
new season garlic leaf

Risotto of the Day

Beetroot Salad
goats cheese, truffle honey

Tagialtelle
peas, fèves, asparagus, cep velouté

***

Freshly Brewed Cafetière of Coffee and Petits Fours

A la Carte Starters: £9.15

A la Carte Main Courses: £26.50

A la Carte Desserts: £9.15

Coffee and Petits Fours: £4.95 per person

All prices are for the current year and are inclusive of VAT

Major allergens intentionally used as ingredients are: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide

Please make your waiter aware of any known allergies or special dietary requirements.

Service is not included and is entirely at your own discretion

Gratuities are distributed amongst our staff according to an HMRC approved scheme.