Please note this is a sample menu.

Canapés
***
Amuse Bouche
***

Summer Truffle Salad
fine beans, baby artichokes, Cabernet Sauvignon vinaigrette

Yorkshire Goats Curd (*)
baby beetroots, pine nuts, honey

Mosaic of Confit Duck (*)
smoked breast, pears

Red Mullet
bok choy, gazpacho, herb

Norfolk Quail
sweetcorn, girolles

Crab
apple, sorrel

***
28 Day Dry Aged Beef Fillet
smoked onions, ash, boudin noir

Monkfish
smoked sausage, broccoli, creamed spinach

Chicken
potato dumplings, leeks, white port broth

Salmon (*)
new potatoes, gem lettuce, peas, feves

Pork Rib Eye (*)
savoy cabbage, turnip, passion fruit

Courgette Risotto
parmesan, tomato

***

“Michel Cluizel” Chocolate Delice
praline, espresso

Macerated Strawberries (*)
caramelised cream, tarragon

Cheese
a selection of Eric’s première cheeses,
chutneys, homemade walnut bread

Mint Panacotta (*)
summer berries

White Peach
elderflower & cream

***

Freshly Brewed Cafetière of Coffee and Petits Fours

Starters: £11.95

Main Courses: £34.50

Desserts: £11.95

Coffee and Petits Fours: £5.95 per person

(*) indicates dishes which are included in our 3 course £39.50 per person menu

Major allergens intentionally used as ingredients are: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide

Please make your waiter aware of any known allergies or special dietary requirements.

All prices are inclusive of VAT

Service is not included and is entirely at your own discretion

Gratuities are distributed amongst our staff according to an HMRC approved scheme.