(View other Christmas & New Year menus.)

Baked French Onion Soup (V)

Brochette of Squid with Mussels and Chorizo Paella

Ballontine of Ham Hock & Foie Gras pinapple, shisu leaves, sultana and cider caramel

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Rib Eye Steak served with French Fries and béarnaise sauce

Roast Cod served with crushed potatoes, Shitake mushrooms and asparagus broth

Risotto of Mushrooms with a truffle sabayon (V)

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Sticky Toffee pudding with clotted cream

Fruit Cake served with Wensleydale cheese

Lemon Tart with Blackcurrant Sorbet

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Coffee and Mince Pies

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3 Courses and Coffee £27.50 per guest including VAT.

For all bookings, please contact Judges directly: 01642 789000 or email us on [email protected].

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"excellent rooms, friendly, knowledgeable staff"  The Yorkshire Post