(View other Christmas & New Year menus.)

Smoked Salmon frisée, radish, citrus dressing

Chicken Liver and Foie Gras Parfait

Salad of Goats Cheese quince, walnut vinaigrette

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Locally Reared Beef Sirloin traditional trimmings, St Emilion jus

Pan-fried Sea Bream cocotte potatoes, young vegetables, herb broth

Ricotta and Herb Ravioli wild mushrooms, tomato coulis

***

Chocolate Fondant griottine cherries, milk ice cream

Lemon Tart candied fruits, blackberry sorbet

Selection of local and British Cheeses with biscuits, celery and grapes

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£27.50 per guest including VAT

For all bookings, please contact Judges directly: 01642 789000 or email us on [email protected].

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"excellent rooms, friendly, knowledgeable staff"  The Yorkshire Post