Website by Kappakoi.


(View other Christmas & New Year menus.)
Smoked Salmon frisée, radish, citrus dressing
Chicken Liver and Foie Gras Parfait
Salad of Goats Cheese quince, walnut vinaigrette
***
Locally Reared Beef Sirloin traditional trimmings, St Emilion jus
Pan-fried Sea Bream cocotte potatoes, young vegetables, herb broth
Ricotta and Herb Ravioli wild mushrooms, tomato coulis
***
Chocolate Fondant griottine cherries, milk ice cream
Lemon Tart candied fruits, blackberry sorbet
Selection of local and British Cheeses with biscuits, celery and grapes
***
£27.50 per guest including VAT
For all bookings, please contact Judges directly: 01642 789000 or email us on [email protected].