(View other Christmas & New Year menus.)

Smooth Portabello Mushroom Soup enhanced with cream and chives (V)

Cerviche of Red Mullet in citrus juices with marinated lime and red onion sala, coriander and chilli syrup

Platter of Canteloupe Melon with plums, redcurrants and port sauce (V)

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Champagne Sorbet

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Traditional Roast Turkey Breast with leg meat and trimmings, fondant roast potato and root vegetables

Baked Fillet of Salmon stuffed with prawn mousselline, confit roast potato, parsnip mash and herb oil dressing

"Flammish Flan" butter cooked leeks set with herbs and egg yolks in savoury pastry tart on creamed potatoes with macedoince of roasted vegetables and creamy garlic sauce (V)

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Traditional Christmas Pudding with brandy sauce

"Tiramasu" Italian trifle of Marscapone cheese, coffee liqueur and vanilla sponge

Selection of local and British Cheeses with Biscuits, Celery and Grapes

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Coffee and Mince Pies

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Minimum 40 guests per booking, 3 Courses and Coffee £21.50 per guest including vat and Disco.

For all bookings, please contact Judges directly: 01642 789000 or email us on [email protected].

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"excellent rooms, friendly, knowledgeable staff"  The Yorkshire Post