(View other Christmas & New Year menus.)

Amuse bouche

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Layers of Salmon and Crab frisée lettuce, lemon chive oil

Mosaic of Confit Duck smoked breast, celeriac remoulade, spiced pear purée

Salad of Sea Bream slow roast tomato, peppers and basil dressing

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Champagne Sorbet

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Slow-cooked locally reared Beef fondant potato, creamed mushrooms, cannelloni, cep velouté

Poached local Seafood cocotte potatoes, young vegetables, herb broth

Croustade of Goats Cheese provençale vegetables, balsamic reduction (V)

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Traditional Christmas Pudding brandy butter sauce

Bitter Chocolate Fondant truffle honey ice cream

Selection of local and British Cheeses with Biscuits, Celery and Grapes

Coffee and Mince Pies

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£45 per person including VAT

For all bookings, please contact Judges directly: 01642 789000 or email us on [email protected].

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"excellent rooms, friendly, knowledgeable staff"  The Yorkshire Post