(View other Christmas & New Year menus.)

Roast Parsnip Soup, enhanced with cream (v)

Chicken Liver Parfait with onion chutney and melba toast

Herb Gravad Lax of Scottish Salmon with lemon and crème fraîche

Galia & Canteloupe Melons, ginger and redcurrant syrup (v

***

Champagne Sorbet

***

Roast Breast of Turkey herb and pork stuffing, bacon and chipolata roll, roast potatoes, seasonal vegetables

Roast Sirloin of Beef roast potatoes, seasonal vegetables, Yorkshire puddings and pan gravy

Pan-fried Salmon Fillet fondant potato, parsnip mash, herb cream sauce

Baked Pastry Tartlet red onion marmalade and goat' s cheese, red pepper coulis (v)

***

Traditional Christmas Pudding with brandy sauce

Citrus Cheesecake with orange syrup

Chocolate Cup with Wildberry Mousse with mulled wine poached fruits

Selection of local and British Cheeses with Biscuits, Celery and Grapes

***

Coffee and Mince Pies

***

£29.50 per person Sunday to Wednesday including vat and Disco
£34.50 per person Thursday to Saturday including vat and Disco

For all bookings, please contact Judges directly: 01642 789000 or email us on [email protected].

^

"excellent rooms, friendly, knowledgeable staff"  The Yorkshire Post