(View other Christmas & New Year menus.)

Amuse Bouche

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Roasted Scallops celeriac, apple purée, balsamic dressing

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Winter Truffle Salad baby artichokes, fine beans, truffle vinaigrette (v)

Butternut Squash Soup ham ravioli, parmesan shavings

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Champagne Sorbet

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Roast Turkey Breast Traditional trimmings, pan juices

Braised Yorkshire Dales Beef pommes purée, confit vegetables, thyme jus

Roast Cod Loin cocotte potatoes, creamed cabbage, red wine reduction

Open Ravioli with ricotta cheese, tomato, rocket salad (v)

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Traditional Christmas Pudding with brandy butter sauce

Roasted and Poached Figs brioche, yoghurt

Caramelised Lemon Tart candied fruits, blackberry sorbet

Selection of local and British Cheeses with Biscuits, Celery and Grapes

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Coffee and Mince Pies

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£105.00 per person, including Champagne and Canapés on arrival. Price includes VAT.

For all bookings, please contact Judges directly: 01642 789000 or email us on [email protected].

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"excellent rooms, friendly, knowledgeable staff"  The Yorkshire Post