• [ Christmas Residential Package ]
• [ New Years Eve Package ]
• [ Judges December Restaurant Luncheon Menu ]
• [ Judges December Restaurant Dinner Menu ]
• [ Judges December Party Luncheon Menu ]
• [ Judges December Party and Disco Night ]
• [ Judges Christmas Eve Dinner Menu ]
• [ Judges Christmas Day Luncheon Menu - Restaurant]
• [ Judges Christmas Day Luncheon Menu - Courtyard]
• [ Judges New Year’s Eve Dinner - Restaurant]
• [ Judges New Year’s Eve Dinner - Courtyard]

Restaurant Luncheon Menu

(See below for our Dinner Menu)

Vegetable, Potato and Chestnut Soup with sage oil

or

Ham Hock Terrine with tomato chutney and toasted brioche

or

Fanned Galia Melon with citrus fruit salad and cumberland sauce (vegan)

***

Judges Roast Christmas Turkey, rolled leg meat, home made & apricot stuffing and cranberry & parsley jus

or

Herb Crusted Scottish Salmon broken potatoes, baby capers and parsley cream

or

Brussell Sprout Risotto chargrilled asparagus, chestnut & shallot crème fraîche

***

Individual Christmas Plum Pudding with brandy crème anglaise

or

Honeycomb and Mascarpone Cheesecake with chocolate sauce

or

Selection of English and French Cheeses

***

Coffee and Mince Pies

• £16.95 per person

Restaurant Dinner Menu

Starters

Hot Butternut Squash Soup with Lime Crème Fraîche

Ham Hock and Foie Gras Terrine with Pease Pudding mixed salad, toasted brioche and English mustard dressing

Hot Smoked Salmon Tart Thousand island dressing, fine frizzy and petit herb salad, dill oil

Seared King Scallops on Dill Risotto with a mussel and vanilla butter sauce

Trio of Asparagus pithivier, salad, terrine served with fine leaves, celeriac remoulade and truffle vinaigrette

Avocado and Chestnut Tian served with home-made tomato chutney and reduced balsamic, with a parmesan pithivier

***

Champagne Sorbet

***

Main Courses

Roast Ballontine of Turkey with a Sage and Apricot Stuffing roast winter vegetables, chateau potatoes, pancetta jus, laced with cranberries and chestnuts

Oven Roasted Cannon of Lamb mint crust, creamed leeks, dauphinoise potatoes, fondant carrots and port sauce

Roast Fillet of Local Beef on Wild Mushroom Pavé with creamed salsify, buttered baby vegetables, thyme Madeira jus

Grilled Fillet of Salmon on Sautéed Ratte Potatoes and Red Pepper Stew served with baby asparagus and pancetta, basil and orange sauce

Open Lasagne of Baby Vegetables with spinach and sautéed chestnuts, served with a mustard glaze and topped with crisp leeks and confit crispy cherry tomatoes

Roasted Fillet of Sea Bass and Red Mullet on a pesto mash with soft spinach and olive butter sauce

Desserts

Sweet Meat and Caramel Bread and Butter Pudding with vanilla ice cream and brandy sauce

"Baked Alaska" with crème Anglaise

Poached Tomato and Strawberry Crumble Mascapone Ice Cream and Cardamom Syrup

Chocolate and Hazelnut Torte with "Malteaser" and "Horlicks" Ice Cream

Profiteroles and Chestnut Cream hot chocolate sauce and praline wafer biscuits

English and Continental Cheeses Lavoche Biscuits and Quince Jelly

• £37.50 per person including Coffee and Mince pies

Why not have a glass of Dessert Wine or Port with your Dessert?

For all bookings, please contact Judges directly: 01642 789000.

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"excellent rooms, friendly, knowledgeable staff"  The Yorkshire Post