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(See below for our Courtyard Menu)
Bubbly Receptionwith Chef’s Selection of Festive Canapés
***
Tomato Consommé with Plum Tomato and Basil
***
Foie Gras, Pork Fillet and Morcilla Terrine, House Pickled Vegetables
or
Carpaccio of Fresh Tuna, Shaved Fennel Salad and Mediterranean Dressing
or
Thin Tomato Tart, Buffalo Mozzarella, Pesto and Tapenade
***
Champagne and Pear Granite
***
Loin of Wild Venison, Celeriac Purée, Fondant Potato and Blue Cheese Crisp
or
Aromatic Steamed Halibut,Lightly Curried Mussel and Vegetable Broth
or
Woodland Mushroom Risotto,Herb Leaf Salad and Fresh Parmesan
***
Banana Tart au Finwith Caramel Ice Cream
or
White Chocolate and Raspberry Moussewith Praline Tuile and Sorbet
or
A visit from our Cheese Trolley with Fresh Breads and Biscuits
***
Coffee and Chocolates
Bubbly Reception
***
Tomato Consomméwith Plum Tomato and Basil
or
Confit Barbary Duck and Foie Gras Terrinewith Fig Jam
or
Crottin of Chevringol Goat’s Cheesewith Marinated Vegetable Salad
***
Champagne Sorbet
***
Dales Fillet of Beef, Fondant Potato and Bordelaise Sauce
or
Suprème of Fresh Turbot,Asparagus and Bayonne ham Wrap, Noilly Prat Velouté
or
Woodland Mushroom Risotto,Herb Leaf Salad and Fresh Parmesan
***
Black Cherry and Franzipan Tart,with Vanilla Cream
or
Banoffee Cheesecake,with Caramel Ice Cream and Chocolate Sauce
or
Selection of Yorkshire Cheeses with Home Made Biscuits and Quince Jelly
***
Coffee and Chocolates
For all bookings, please contact Judges directly: 01642 789000.