![Judges Hotel [Go to Homepage]](../../i/logo.jpg){kind=logo}
Tel: +44 (0)1642 789000 Fax: +44 (0)1642 782878 Email: [email protected]
New Year's Eve Menu
New Year's Eve Dinner Menu - Restaurant
"Bubbly" and Canapés
***
Haggis Neeps and Tatties with Whisky Sauce
***
Pressed Salmon and Seabass Terrine with Confit Fennel, Salad and Tomato Chutney with mixed Salad Leaves
Smoked Bacon and Pea Velouté Soup
Roast Squash and Pepper Risotto with fresh Parmesan and grilled Figs (V)
***
Champagne and Grenadine Sorbet
***
Oven Roasted Loin of Venison with Gratin Dauphinoise, Confit Shallots and wild Mushroom Spatzelle, served with roasted Garlic and Thyme sauce
Steamed Halibut on Saffron Pomme Purée and soft Spinach, sauté Mange Tout and Asparagus Tips with a Sun Dried Tomato Butter Sauce
Asparagus and Goats Cheese Pithivier on a Ragout of Peppers and Rocket served with a fresh Salsa Verdi dressing (V)
***
Desserts Selection of local and British Cheeses with biscuits
Crannahan(Toasted Oatmeal and Whisky Cream with Raspberries)
Valhrona Chocolate Tart with Cinnamon Ice Cream
Coffee and Mince Pies
***
New Years Eve Dinner £75.00 per person (including Table Magician and Live Music)
New Year's Eve Dinner Menu - Courtyard Suite
"Bubbly" and Canapés
***
Haggis Neeps and Tatties with Whisky Sauce
***
Pressed Salmon and Seabass Terrine with Confit Fennel, Salad and Tomato Chutney with mixed Salad Leaves
Smoked Bacon and Pea Velouté Soup
Roast Squash and Pepper Risotto with fresh Parmesan and grilled Figs (V)
***
Champagne and Grenadine Sorbet
***
Oven Roasted Loin of Venison with Gratin Dauphinoise, Confit Shallots and wild Mushroom Spatzelle, served with roasted Garlic and Thyme sauce
Steamed Halibut on Saffron Pommes Purée and soft Spinach, sauté Mange Tout and Asparagus Tips with a Sun Dried Tomato Butter Sauce
Asparagus and Goats Cheese Pithivier on a Ragout of Peppers and Rocket served with a fresh Salsa Verde dressing (V)
***
Desserts Selection of local and British Cheeses with biscuits
Crannahan(Toasted Oatmeal and Whisky Cream with Raspberries)
Valhrona Chocolate Tart with Cinnamon Ice Cream
Coffee and Mince Pies
***
New Years Eve Dinner £80.00 per person (inc Table Magician, Disco and a Highland Piper to play in the New Year)
For all bookings, please contact Judges directly: 01642 789000 or email us on [email protected].