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Roast Parsnip and Chestnut Soup
***
Confit Belly Pork and Foie Gras Terrine with black Pudding and an English Mustard dressing
Hot smoked Salmon and red Onion Tart with Thousand Island dressing and Chive Oil
Goats Cheese and Sun Dried Tomato Ravioli with mixed Salad Leaves and Olive Vinaigrette (V)
***
Champagne and Grenadine Sorbet
***
Traditional Roast Turkey with all the trimmings, roasted Honey glazed Vegetables and Roast Potatoes with a Sage and Cranberry Jus
"Judges" Beef Wellington with Fondant Potatoes and Panaché of Vegetables served with Thyme Madeira sauce
Steamed Salmon Hollandaise with Herb Pommes Purée, soft Spinach and buttered Asparagus Tips
Open Lasagne of Baby Vegetables with soft Spinach and a grain Mustard Glaze, topped with crisp Leeks and Confit Cherry Tomatoes
***
Desserts
Traditional Christmas Pudding with Brandy Sauce
Selection of local and British Cheeses and Biscuits
Profiteroles and Hot Chocolate Sauce
Coffee and Mince Pies
***
£95.00 per person (including "Bubbly" on arrival)
Roast Parsnip and Chestnut Soup
***
Confit Belly Pork and Foie Gras Terrine with black Pudding and an English Mustard dressing
Hot smoked Salmon and red Onion Tart with Thousand Island dressing and Chive Oil
Goats Cheese and Sun Dried Tomato Ravioli with mixed Salad Leaves and Olive Vinaigrette (V)
***
Champagne and Grenadine Sorbet
***
Traditional Roast Turkey with all the trimmings, roasted Honey glazed Vegetables and Roast Potatoes with a Sage and Cranberry Jus
"Judges" Beef Wellington with Fondant Potatoes and Panaché of Vegetables served with Thyme Madeira sauce
Steamed Salmon Hollandaise with Herb Pommes Purée, soft Spinach and buttered Asparagus Tips
Open Lasagne of Baby Vegetables with soft Spinach and a grain Mustard Glaze, topped with crisp Leeks and Confit Cherry Tomatoes
***
Desserts
Traditional Christmas Pudding with Brandy Sauce
Selection of local and British Cheeses and Biscuits
Profiteroles and Hot Chocolate Sauce
Coffee and Mince Pies
***
Christmas Day Lunch in Courtyard £85.00 per person (including "Bubbly" on arrival, Children's Entertainer, Bouncy Castle)
For all bookings, please contact Judges directly: 01642 789000 or email us on [email protected].