![Judges Hotel [Go to Homepage]](../../i/logo.jpg){kind=logo}
Tel: +44 (0)1642 789000 Fax: +44 (0)1642 782878 Email: [email protected]
Christmas Dinner Party Menu
Christmas Dinner Party Menu - Restaurant
Pressed Chicken and Mushroom Terrine with mixed Leaves, Leek and Saffron Vinaigrette
Roast Parsnip and Chestnut Soup with fresh Sage (V)
Assiette of Smoked Salmon with homemade Beetroot Chutney and mixed Leaves (Mackerel, Salmon, Haddock)
Salad of Sweet Melon and fresh Rocket Leaves, with an Earl Grey and Raisin Syrup (V)
***
Cranberry Sorbet
***
Pan Seared Escalope of Turkey Breast with Stuffing, Pancetta and Chipolatas, served with Fondant Potato and Panaché of Vegetables, Cranberry and Chestnut Jus
Roast Sirloin of Beef on a Horseradish Mash with Honey Roasted Vegetables and a Thyme Madeira Sauce
Pan Seared Salmon topped with a Red Onion Crust, served on Smoked Bacon and Mussel Risotto with fresh Dill Oil
Asparagus and Goats Cheese Pithivier on a Ragout of Red Peppers and Rocket served with a fresh Salsa Verde dressing (V)
***
Traditional Christmas Pudding with Brandy Sauce
White Chocolate and Chestnut Cheesecake with a Raspberry Syrup
Baked Pear and Almond Tart with Vanilla Clotted Cream
Selection of local and British Cheeses with Biscuits, Celery and Grapes
Coffee and Mince Pies
***
£24.95 per person Sunday to Wednesday including vat and Disco in the Courtyard Suite
£29.95 per person Thursday to Saturday including vat and Disco in the Courtyard Suite
Christmas Dinner Party Menu - Courtyard Suite
Pressed Chicken and Mushroom Terrine with mixed Leaves, Leek and Saffron Vinaigrette
Roast Parsnip and Chestnut Soup with fresh Sage (V)
Assiette of Smoked Salmon with homemade Beetroot Chutney and mixed Leaves (Mackerel, Salmon, Haddock)
Salad of Sweet Melon and fresh Rocket Leaves, with an Earl Grey and Raisin Syrup (V)
***
Cranberry Sorbet
***
Pan Seared Escalope of Turkey Breast with Stuffing, Pancetta and Chipolatas, served with Fondant Potato and Panaché of Vegetables, Cranberry and Chestnut Jus
Roast Sirloin of Beef on a Horseradish Mash with Honey Roasted Vegetables and a Thyme Madeira Sauce
Pan Seared Salmon topped with a Red Onion Crust, served on Smoked Bacon and Mussel Risotto with fresh Dill Oil
Asparagus and Goats Cheese Pithivier on a Ragout of Red Peppers and Rocket served with a fresh Salsa Verde dressing (V)
***
Traditional Christmas Pudding with Brandy Sauce
White Chocolate and Chestnut Cheesecake with a Raspberry Syrup
Baked Pear and Almond Tart with Vanilla Clotted Cream
Selection of local and British Cheeses with Biscuits, Celery and Grapes
Coffee and Mince Pies
***
£24.95 per person Sunday to Wednesday including vat and Disco in the Courtyard Suite
£29.95 per person Thursday to Saturday including vat and Disco in the Courtyard Suite
For all bookings, please contact Judges directly: 01642 789000 or email us on [email protected].