“Bubbly” and Canapés

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Amuse Bouche

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Butternut Squash Velouté
parmesan

or

Crab
apple, celery root, walnut

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Intermediate

Goosnargh Duck
foie gras, quince

or

Tomato Salad
olive, feta, red onion

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Rocket
lemon, ginger

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Locally Reared Beef Fillet
cèp, asparagus, shallot

or

Turbot
mussel, fennel, herbs

or

Ravioli
ricotta and herbs, basil, tomato

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Crème Brûlée
caramelized pineapple

or

Chocolate Delice
espresso, hzelnut

or

Selection of Cheeses
biscuits, chutneys

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Coffee and Mince Pies

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New Years Eve Dinner £95.00 per person

(including Bubbly and Canapés on arrival, Table Magician)

All prices are for the current year and are inclusive of VAT

Major allergens intentionally used as ingredients are: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide

For all bookings, please contact Judges directly: 01642 789000 or email us on [email protected].