“Bubbly” and Canapés

***

Smooth Mushroom Soup

***

Sweet Cured Salmon
pak choi, sorrel, croûtons, crème fraîche

Halloumi Cheese
fermented red onion & tomato pickle

Confit Duck Terrine
spiced & caramelized pear

Platter of Melon
midori jelly

***

Champagne Sorbet

***

Grand Reserve Beef Fillet
wild mushrooms, glazed carrots & shallots, fondant potato, red wine

Wellington of Pork Fillet
in puff pastry, colcannon potato, toasted courgettes, Madeira

Herb Crumbed Cod Loin
fondant potato, butter cooked leeks, tomato sauce

Vegetable “Moussaka”
layered aubergine, tomato & vegetables, glazed with cheese sauce, new potatoes, tossed salad

***

Pannacotta
sweet vanilla winter berries

Chocolate Truffle Torte
Chantilly Cream

Raspberry Meringue Roulade
whisky cream, sweet toasted oats

Selection of Cheeses and Biscuits
***

Coffee and Mince Pies

***

The party begins at 7 for 7.30pm with our welcome Bubbly reception and canapés.

New Years Eve Dinner £91.50 per person
(including Bubbly and Canapés on arrival, Table Magician, Casino and Disco)

All prices are for the current year and are inclusive of VAT

Major allergens intentionally used as ingredients are: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide

Please make your waiter aware of any known allergies or special dietary requirements.

For all bookings, please contact Judges directly: 01642 789000 or email us on [email protected]