Canapés

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Goosnargh Duck
quince textures

White Onion Velouté
foie gras, truffle

Home-smoked Salmon
leek textures, citrus

Yellisons Goats Cheese
pine nuts, beetroot, honey

Winter Truffle Salad
Jerusalem artichoke, salsify

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Sorbet

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Locally Reared Beef Fillet
confit potato, Swiss chard, ox, sauce bordelaise

Turbot
broccoli, chorizo, spinach

Roast Turkey Breast
traditional trimmings, pan juices

Free Range Chicken
gnocchi & truffle carbonara

Butternut Squash Risotto
sage, parmesan

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Chocolate Delice
espresso, hazelnut

Christmas Pudding
brandy custard

Brioche Pudding
kumquats, pannacotta, citrus

Mango
coconut, lime, passion fruit

Selection of Eric’s Artisan Cheeses biscuits, chutneys

Coffee and Mince Pies

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Starters and Desserts £11.95 per person

Main Courses £34.50 per person

Coffee and Mice Pies £5.25 per person

“Santa’s Special” Set Menu - £39.50 per person for four courses - please ask for details

All prices are for the current year and are inclusive of VAT

Major allergens intentionally used as ingredients are: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide

Please make your waiter aware of any known allergies or special dietary requirements.

For all bookings, please contact Judges directly: 01642 789000 or email us on [email protected].