December Restaurant Dinner Sample Menu
Canapés
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Goosnargh Duck
quince textures
White Onion Velouté
foie gras, truffle
Home-smoked Salmon
leek textures, citrus
Yellisons Goats Cheese
pine nuts, beetroot, honey
Winter Truffle Salad
Jerusalem artichoke, salsify
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Sorbet
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Locally Reared Beef Fillet
confit potato, Swiss chard, ox, sauce bordelaise
Turbot
broccoli, chorizo, spinach
Roast Turkey Breast
traditional trimmings, pan juices
Free Range Chicken
gnocchi & truffle carbonara
Butternut Squash Risotto
sage, parmesan
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Chocolate Delice
espresso, hazelnut
Christmas Pudding
brandy custard
Brioche Pudding
kumquats, pannacotta, citrus
Mango
coconut, lime, passion fruit
Selection of Eric’s Artisan Cheeses biscuits, chutneys
Coffee and Mince Pies
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Starters and Desserts £11.95 per person
Main Courses £34.50 per person
Coffee and Mice Pies £5.25 per person
“Santa’s Special” Set Menu - £39.50 per person for four courses - please ask for details
All prices are for the current year and are inclusive of VAT
Major allergens intentionally used as ingredients are: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide
Please make your waiter aware of any known allergies or special dietary requirements.
For all bookings, please contact Judges directly: 01642 789000 or email us on [email protected].