Smooth Field Mushroom Soup
scented with truffle

or

Ham Terrine
pickled vegetables, wholegrain mustard

or

Sweet Cured Salmon
pak choi, sorrel, croûtons, crème fraîche

or

Platter of Melon
midori jelly

***

Sorbet

***

Roast Breast of Turkey
rolled leg, pork stuffing, roast potatoes, parsnips, sprouts, carrots

or

Tender Cooked Topside Beef
Yorkshire pudding, roast potatoes, mixed vegetables, pan gravy

or

Herb Crumbed Cod Loin
fondant potato, butter cooked leeks, tomato sauce

or

Vegetable “Moussaka”
layered aubergine, tomato & vegetables glazed with cheese sauce, new potatoes, tossed salad

***

Individual Christmas Pudding
brandy crème anglaise

or

Pannacotta
sweet vanilla winter berries

or

Frangipane Tart
Chantilly Cream, black cherry compôte

or

Mature Cheddar and Blue Cheese
grapes, celery and biscuits

***

Coffee and Mince Pies

***

£33.00 per person Sunday to Thursday nights including Disco and Casino.
£42.50 per person Friday and Saturday nights including Disco and Casino.

Major allergens intentionally used as ingredients are: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide

Please make your waiter aware of any known allergies or special dietary requirements.

Party night arrival is 7-7.30pm, seats by 7.45pm, dinner served at 8.00pm, finish 12.00am

All prices are for the current year and are inclusive of VAT

For all bookings, please contact Judges directly: 01642 792472 or email us on [email protected].