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Warm Smoked Bacon Salad with Herb Croutons and Quail Eggs
Terrine of Salmon and Herb with Lobster Mayonnaise and a Bay Prawn Olive Oil Dressing
Cream of Wild Woodland Mushroom Soup glazed with Ginger
Galia Melon filled with a Pink Champagne Sorbet with a royal guard of Sugared Fruits.
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